SYDNEY C. MORGAN
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TEACHING

Instructor Experience
Professor of Viticulture   |   Okanagan College  |  2018
Harvest and Sensory Principles (VITT 220)

Duties involve developing course curriculum, planning and teaching all lectures and labs, organizing field trips, creating a budget and purchasing equipment for program, developing and grading all assessments including exams and practical evaluations.

Teaching Assistant Experience

Teaching Assistant for Wine Grape Production (BIOL 420D)   |   UBC Okanagan  |  2017
Teaching Assistant for summer course, including lectures, laboratories, and field trips

Teaching Assistant for Developmental Biology (BIOL 363)   |   UBC Okanagan  |  2015-2016
Taught two lab sections for two consecutive years, senior TA for one year

Teaching Assistant for Introductory Microbiology (BIOL 228)   |   UBC Okanagan  |  2013-2015
Taught two lab sections for three consecutive years, senior TA for two years

Guest Lecture and Seminar Experience

Medical Microbiology  |  UC San Diego  |  2021
SARS-CoV-2 and the COVID-19 pandemic
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Mycology (BIOL 480)   |   UBC Okanagan  |  2018
Fungal cell wall structure and function


Methods in Bioanalytical Chemistry (CHEM 412)   |   UBC Okanagan  |  2017
High-throughput amplicon sequencing using Illumina platforms

Wine Grape Production (BIOL 420D)   |   UBC Okanagan  |  2017-2018
Wine origins and winemaking regions of the world

Enology (BIOC 307)   |   UBC Okanagan  |  2016
The chemistry of sulfur dioxide in wine

Mycology (BIOL 480)   |   UBC Okanagan  |  2015

Sulfur dioxide addition affects wine yeasts in spontaneous fermentations​
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  • About Me
  • Research
  • Teaching
  • Extracurricular
  • Contact me