Professor of Viticulture | Okanagan College | 2018 Harvest and Sensory Principles (VITT 220) Duties involve developing course curriculum, planning and teaching all lectures and labs, organizing field trips, creating a budget and purchasing equipment for program, developing and grading all assessments including exams and practical evaluations.
Teaching Assistant Experience
Teaching Assistant for Wine Grape Production (BIOL 420D) | UBC Okanagan | 2017 Teaching Assistant for summer course, including lectures, laboratories, and field trips
Teaching Assistant for Developmental Biology (BIOL 363) | UBC Okanagan | 2015-2016 Taught two lab sections for two consecutive years, senior TA for one year
Teaching Assistant for Introductory Microbiology (BIOL 228) | UBC Okanagan | 2013-2015 Taught two lab sections for three consecutive years, senior TA for two years
Guest Lecture and Seminar Experience
Medical Microbiology | UC San Diego | 2021 SARS-CoV-2 and the COVID-19 pandemic Mycology (BIOL 480) | UBC Okanagan | 2018 Fungal cell wall structure and function
Methods in Bioanalytical Chemistry (CHEM 412) | UBC Okanagan | 2017 High-throughput amplicon sequencing using Illumina platforms
Wine Grape Production (BIOL 420D) | UBC Okanagan | 2017-2018 Wine origins and winemaking regions of the world
Enology (BIOC 307) | UBC Okanagan | 2016 The chemistry of sulfur dioxide in wine